Red Onion and Snøfrisk Pie

Good meals don’t have to be difficult to make. Try our pie with red onion and Snøfrisk^®. Serve as a snack or an appetizer.

Difficulty: Medium

Preparation time: 60 min

Cooking time: 15 min

Product in the recipe
Snøfrisk® Natural Read more

Ingredients

8 Servings

Dough

125 g butter
200 g fine white flour
2 tbsp water

Filling

4 big red onion
2 tbsp butter
2 dl meat broth
2 tsp balsamic vinegar
50 g raisins
0,5 tsp salt and pepper
250 g Snøfrisk^® Natural

Finery

20 g fresh herbs

Here is how you do it

Use one cake tin approximately 24 cm/ 10 inch or 16 muffin forms. Grease with butter.

Crumble the butter and blend with flour. Add water and work in a firm dough. Let rest on a cold place for 30 minutes.

Peal onion and cut in thin slices. Melt the butter in a frying pan over medium heat. Add onion and let simmer by low temperature. Add raisins, balsamic vinegar and meat broth. Season with salt and pepper. Let simmer for 10 minutes until the water vaporizes.

Press dough in the baking tin and bake in the oven on 200 ºC for 15 minutes.

Cool down and remove from baking tin.

Add onions and scoop Snøfrisk^® on top. Decorate with fresh herbs.