From the mountains of Norway to your table

Norwegian goodness

How our climate creates intense flavour

Norway - a country of contrasts. Majestic fjords, towering mountains and light summer nights.

Pure ingredients

It all began 10,000 years ago with the wild bezoar goat up in the mountain regions between Iran and Iraq.

Snøfrisk® Carbonara with egg yolk

Snøfrisk® Carbonara with egg yolk

Trout tataki with Snøfrisk® and raw food

Trout tataki with Snøfrisk® and raw food

Doughnuts filled with raspberries and Snøfrisk®

Doughnuts filled with raspberries and Snøfrisk®

Lemon tart with Snøfrisk®

Lemon tart with Snøfrisk®

Lamb kebab with mushrooms and Snøfrisk®

Lamb kebab with mushrooms and Snøfrisk®

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Snøfrisk® Red Onion And Thyme

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Snøfrisk® Natural Semi-hard

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Snøfrisk® Original

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Snøfrisk® Wild Garlic

Snøfrisk® Dill

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Snøfrisk® Horseradish

Baked beet salad with hazelnuts and Snøfrisk®

Baked potato with Snøfrisk® and mushrooms

Braised lamb shanks with Snøfrisk® and almond potato puree

Mediterranean spirelli salad

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Stuffed couscous cake with courgette linguine, pesto and grilled cep

Beetroot and horseradish soup with Snøfrisk^® biscuit

Grilled Snøfrisk^® with roasted butternut squash, pickled shallots and pomegranate

Squid ink Arancini in Bloody Mary sauce

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Creamy shellfish soup with Snøfrisk® ravioli and lobster

Beetroot and Snøfrisk® spread

Betterave with crudité

Crispbread with Snøfrisk^® cream cheese and plums

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Pasta with Snøfrisk®

Lightly cured salmon and scallops with Snøfrisk®

Poached langoustines with Snøfrisk® onion sauce

Sandwiches with cheese and pesto

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Smoked salmon mousse with Snøfrisk®

Snøfrisk® tortillas

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Salami “lefse” flatbreads

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