From the mountains of Norway to your table

Norwegian goodness

How our climate creates intense flavour

Norway - a country of contrasts. Majestic fjords, towering mountains and light summer nights.

Pure ingredients

It all began 10,000 years ago with the wild bezoar goat up in the mountain regions between Iran and Iraq.

Snøfrisk® Carbonara with egg yolk

Snøfrisk® Carbonara with egg yolk

Trout tataki with Snøfrisk® and raw food

Trout tataki with Snøfrisk® and raw food

Doughnuts filled with raspberries and Snøfrisk®

Doughnuts filled with raspberries and Snøfrisk®

Lemon tart with Snøfrisk®

Lemon tart with Snøfrisk®

Lamb kebab with mushrooms and Snøfrisk®

Lamb kebab with mushrooms and Snøfrisk®

Want more recipes?

Visit the recipe gallery

snofrisk-red-onion-thyme

Snøfrisk® Red Onion And Thyme

snofrisk-natural-semi-hard

Snøfrisk® Natural Semi-hard

snofrisk-wild-ramson-garlic

Snøfrisk® Wild Garlic

snøfrisk-natural

Snøfrisk® Original

Snøfrisk® Dill

snofrisk-horseradish

Snøfrisk® Horseradish

Baked beet salad with hazelnuts and Snøfrisk®

Braised lamb shanks with Snøfrisk® and almond potato puree

Baked potato with Snøfrisk® and mushrooms

Pancakes au gratin with chicken

See more recipes

Stuffed couscous cake with courgette linguine, pesto and grilled cep

Beetroot and horseradish soup with Snøfrisk^® biscuit

Grilled Snøfrisk^® with roasted butternut squash, pickled shallots and pomegranate

Squid ink Arancini in Bloody Mary sauce

See more recipes

Lightly cured salmon and scallops with Snøfrisk®

Poached langoustines with Snøfrisk® onion sauce

Pasta with Snøfrisk®

Sandwiches with cheese and pesto

See more recipes

Creamy shellfish soup with Snøfrisk® ravioli and lobster

Beetroot and Snøfrisk® spread

Cheesecake with fresh berries

Club sandwich with Snøfrisk®

See more recipes

Smoked salmon mousse with Snøfrisk®

Snøfrisk® tortillas

See more recipes

Salami “lefse” flatbreads

See more recipes

Also visit