From the mountains of Norway to your table

Norway - a country of contrasts. Majestic fjords, towering mountains and light summer nights.

It all began 10,000 years ago with the wild bezoar goat up in the mountain regions between Iran and Iraq.

Snøfrisk^® Fusion

Chefs around the world create new dishes together with Snøfrisk^®

Snøfrisk^® Fusion

Konrad Lindholm - Floyd's, London

Experiments in the kitchen with the head chef and owner of Floyd’s in Dalston, London.

Konrad Lindholm - Floyd's, London

Morten Sjøvik - Hitchhiker, Oslo

Johan Hammarström - Pastis, Stockholm

Snøfrisk^® Natural Semi-hard

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