Snøfrisk® is great for cooking, particularly on a pizza. This white pizza with chanterelles, pine nuts, Parma ham and Snøfrisk® is the perfect weekend treat.
Here is how you do it
Make the pizza dough according to your recipe of choice.
Add a mix of creme fraiche/sour cream and Snøfrisk® cream cheese to the rolled-out pizza base. Cook in a preheated oven at 200 °C for 10-15 minutes (depending on your oven. The base should be crisp, but not overcooked).
Fry the chanterelles briefly in a frying pan with butter. Do the same with the pine nuts. Remove the base from the oven and garnish with the pine nuts, chanterelles, Parma ham and rocket.
Add slices of a semi-hard cheese of your choice, slightly rolled, as a finishing touch.
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