The combination makes all the difference. Fresh and fruity, sweet and crunchy, cool and creamy. The result is simply irresistible. And you can always find a reason to enjoy this dish. You can have it as the crowning glory of a festive meal, or as a little snack between meals.
Here is how you do it
Crumble biscuits and mix with almonds and melted butter.
Then fill dessert glasses with the dough as a base, topping it with a thick layer of clementine wedges.
Whip Snøfrisk®, whipping cream, sugar and the pulp of a vanilla pod into a cream, then spread over the clementines.
Garnish each glass with currants and pomegranate seeds.
