Snøfrisk® Red Onion And Thyme
The Snøfrisk® Collection
Cook with Snøfrisk® Red Onion And Thyme
Cook with Snøfrisk® Natural Semi-hard
Cook with Snøfrisk® Wild Garlic
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Cook with Snøfrisk® Original
Cook with Snøfrisk® Dill
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Cook with Snøfrisk® Horseradish
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Snøfrisk® Red Onion And Thyme
Snøfrisk® Red Onions & Thyme was launched because chefs liked to mix red onion and herbs into Snøfrisk® Natural. Now you can enjoy this combination of flavours ready prepared. Snøfrisk® is deliciously tangy, which makes it an ideal flavour enhancer in cooking. Try it combined with a little sour cream as a dip or on bread with your favourite salami. Next time you cook a chicken breast, make a cut in it and fill with Snøfrisk® Red Onions & Thyme – we promise you that you’ll love it.
Ingredients
Pasteurized goat's milk (80 % of total amount of milk), pasteurized cream (from cow's milk), red onion (4 %), salt, onion, thyme, aroma and bacterial culture.
Storage
Store at 40° Fahrenheit.
Nutritional content per 100 g
-
Butterfat23 g
-
Protein6,0 g
-
Saturated Fatty Acids15 g
-
Salt1,3 g
-
Trans Fatty Acids0,5 g
-
Vitamin A230 μg
-
Carbohydrates2,0 g
-
Phosphorus130 mg
-
Sugars2,0 g
-
Iodine39 μg
-
100 g cheese gives approx.987 kJ (239 kcal)
Weight
4.4 OZ / 125 Grams
Snøfrisk® Natural Semi-hard
Snøfrisk® Semi Hard Cheese is made from pasteurized goat’s milk, salt, microbial rennet and culture. This cheese has a character all its own and a fantastic taste that is pure, mild and rounded. It has a creamy consistency, but can also be easily cut and sliced. Each and every wheel of Snøfrisk® is carefully hand-painted with a protective natural white coating – a process that takes several days. The cheese is then matured for three months before being sent out for the world to enjoy. Snøfrisk® is incredibly versatile, but may be best enjoyed sliced on bread or with crackers or bagels. Try it marinated, as part of a cheeseboard, in salads, or on top of pasta. It is also great for cooking, particularly in a raclette or hot sandwiches or as an ingredient in sauces.
Ingredients
Pasteurized goat's milk, salt, microbial rennet and culture.
Storage
Store at 40° Fahrenheit.
Nutritional content per 100 g
-
Butterfat30 g
-
- Saturated Fatty Acids19 g
-
- Trans Fatty Acids0,6 g
-
Carbohydrates0 g
-
- Sugars0 g
-
Protein24 g
-
Salt1,5 g
-
Vitamin A230 μg
-
Riboflavin0,26 mg
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Vitamin B120,21 μg
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Calcium1000 mg
-
Phosphorus710 mg
-
Zinc3,9 mg
-
Iodine86 μg
-
100 g cheese gives approx.1518 kJ (366 kcal)
Weight
3,3 - 3,8 kg
Snøfrisk® Wild Garlic
Snøfrisk® Wild Garlic is one of our delicious flavoured products. This mild cheese is fantastic when combined with ramsons, which is a type of onion that smells and tastes a little like garlic, but is milder and more rounded. The flavour is often described as a mixture of garlic and chives. Try it on its own on a slice of bread or a cracker, or with some avocado. Add a little of the cheese to the top of oven-baked vegetables, or for an easy pasta dish simply stir a cup of Snøfrisk® Wild Garlic into freshly cooked pasta.
Ingredients
Pasteurized goat's milk (80 % of total amount of milk), pasteurized cream (from cow's milk), salt, ramsons, garlic and bacterial culture.
Storage
Store at 40° Fahrenheit.
Nutritional content per 100 g
-
Butterfat25 g
-
Protein6 g
-
Saturated Fatty Acids16 g
-
Salt1,3 g
-
Trans Fatty Acids0,6 g
-
Vitamin A230 μg
-
Carbohydrates2,3 g
-
Phosphorus130 mg
-
Sugars2,3 g
-
Iodine39 μg
-
100 g cheese gives approx.1058 kJ (256 kcal)
Weight
4.4 OZ / 125 Grams
Snøfrisk® Original
Snøfrisk® Original is an extremely versatile cream cheese. It has a mild, rounded taste and makes a great sandwich filling or topping. It can also be used as an ingredient when cooking or baking. Enjoy it on its own or combine it with your favourite foods, such as raspberries, garlic, horseradish, chives or juniper berries. There are countless possibilities. For something extra special, add a little to a sauce the next time you make one. You can also combine it with a little icing sugar or vanilla sugar to make a delicious topping for carrot cake.
Ingredients
Pasteurized goat's milk (80 % of total amount of milk), pasteurized cream (from cow's milk), salt and bacterial culture.
Storage
Store at 40° Fahrenheit.
Nutritional content per 100 g
-
Butterfat25 g
-
Protein6,6 g
-
Saturated Fatty Acids16 g
-
Salt1,3 g
-
Trans Fatty Acids0,6 g
-
Vitamin A250 μg
-
Carbohydrates2,0 g
-
Phosphorus130 mg
-
Sugars2,0 g
-
Iodine39 μg
-
100 g cheese gives approx.1071 kJ (259 kcal)
Weight
4.4 OZ / 125 Grams
Snøfrisk® Dill
Snøfrisk® cream cheese is delicious with fish and seafood. Snøfrisk® Dill tastes particularly good with these dishes. Spread Snøfrisk® Dill on the bread the next time you prepare a prawn sandwich, or on a flatbread or tortilla to be filled with smoked salmon and rocket. Stir the cheese into a white sauce for a super-simple fish sauce that is delicious hot or cold.
Ingredients
Pasteurized goat's milk (80 % of total amount of milk), pasteurized cream (from cow's milk), salt, dill, onion, spices, horseradish and bacterial culture.
Storage
Store at 40° Fahrenheit.
Nutritional content per 100 g
-
Butterfat23 g
-
Protein5,8 g
-
Saturated Fatty Acids15 g
-
Salt1,4 g
-
Trans Fatty Acids0,5 g
-
Vitamin A230 μg
-
Carbohydrates2,0 g
-
Phosphorus130 mg
-
Sugars2,0 g
-
Iodine39 μg
-
100 g cheese gives approx.984 kJ (238 kcal)
Weight
4.4 OZ / 125 Grams
Snøfrisk® Horseradish
Snøfrisk® Horseradish is an exciting combination of mild cream cheese made using goat’s milk and intense horseradish. This version is delicious with fish, whether raw or cooked. It can also be mixed with mayonnaise or crème fraîche to make a dip, and is particularly good with grilled meat or chicken.
Ingredients
Pasteurized goat's milk (80 % of total amount of milk), pasteurized cream (from cow's milk), salt, horseradish, onion, rape seed oil, wine vinegar, aroma and bacterial culture.
Storage
Store at 40° Fahrenheit.
Nutritional content per 100 g
-
Butterfat23 g
-
Protein6,0 g
-
Saturated Fatty Acids15 g
-
Salt1,3 g
-
Trans Fatty Acids0,5 g
-
Vitamin A230 μg
-
Carbohydrates2,0 g
-
Phosphorus130 mg
-
Sugars2,0 g
-
Iodine39 μg
-
100 g cheese gives approx.987 kJ (239 kcal)
Weight
4.4 OZ / 125 Grams
