Snøfrisk® deconstructed cheesecake

This lovely deconstructed cheesecake with Snøfrisk® is even better topped with crispy slivers of toast and a dusting of cinnamon.
Difficulty: Medium
Time: 30 min
Snøfrisk® Original
Product in the recipe
Snøfrisk® Original Read more
Ingredients
  • 4 Servings

    Snøfrisk® cream:

  • 250 g Snøfrisk® Original
  • 50 ml sour cream
  • Seeds from 1 vanilla pod
  • A little lemon zest
  • 4 tbsp sugar
  • 2 slices of dark fruit and nut bread
  • 4 tbsp nuts
  • 1 tbsp butter
  • A pinch of ground cinnamon

    To serve:

  • Fresh cloudberries
  • Cloudberry sauce
Here is how you do it

Method: Snøfrisk® cream: Put the ingredients for the cream in a bowl and whisk to an airy consistency using a mixer. Chill before serving. Toast the bread in a toaster or under a grill. Place the toast and nuts in a blender and pulse to make crumbs.

Fry the crumbs in butter together with the sugar and cinnamon. Allow to cool. Layer the dessert in glasses or on four plates together with the cloudberries, cloudberry sauce and herbs.

Tip: Serve topped with crispy slivers of toast and a dusting of cinnamon.