Snøfrisk® ice cream with orange and pear salsa

Serve with chocolate sauce and home-made almond brittle.

Difficulty: Easy

Preparation time: 30 min

Cooking time: 180 min

Product in the recipe
Snøfrisk® Original Read more

Ingredients

4 Servings

3 eggs
200 g sugar
300 ml cream
250 g Snøfrisk® Original
Zest from 1 orange
100 ml water
2 tbsp sugar juice from ½ a lemon
1 vanilla pod or star anise
2 pears

Here is how you do it

Separate the eggs and whisk the egg whites to a stiff consistency together with the sugar. Whisk the cream. Whisk together the egg yolks, Snøfrisk^® and orange zest and fold together gently with the egg whites and cream. Put the ice cream mixture into a mould and freeze for at least 3 hours, or use an ice-cream maker. Put the water, sugar, lemon juice and spice into a saucepan and heat until the sugar has dissolved.

Peel and dice the pears. Add the diced pears to the pan and cook over a low heat until the pears are soft. Cool and serve with the ice cream.

Tip: Serve with chocolate sauce and home-made almond brittle.