Snøfrisk® cream cheese adds delicious flavour to this simple fish casserole, and both white and red fish can be used. Serve with a tasty salad and boiled rice.
Here is how you do it
Cook the rice according to the instructions on the pack.
Melt butter in a pan, and fry the pepper and leek together with the garlic.
Add the single cream and Snøfrisk®, and stir until the Snøfrisk® dissolves. Add the salt, pepper and lemon juice and arrange portions of fish on top.
TIP: You can always use Snøfrisk® Wild Dill instead of the original variety.
Cook until the fish is ready, approx. 8-10 minutes. Sprinkle with fresh basil.
TIP: Serve with rice and a tasty salad
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