Snøfrisk® is fantastic to flavour soups and sauces. Treat yourself with this delicious wild mushroom soup.
Here is how you do it
Heat the cream and Snofrisk. Brown the fresh mushrooms in a little butter and add to the soup, or if using canned mushrooms, add them just before serving.
The liquid from the canned mushrooms can be added to the soup for extra flavour. Add salt and pepper to taste.
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