Ingredients
- 4 tsp fresh yeast
- 3/4 cups plus 1 tablespoon, lukewarm water
- 3 tbsp sugar
- 1 tsp salt
- 1/4 cups neutral-flavored oil, e.g. sunflower oil
- 2 1/4 cups flour
- 2 tsp baking powder
- 1 package pulled pork
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp chili paste
- 1 lime, juiced
- 4.4 oz Snøfrisk® Original
- 1 red chili, finely chopped
- 1/2 package fresh cilantro, finely chopped
Bao buns:
Here is how you do it
Crumble the yeast into a bowl and mix with warm water. Stir in the sugar, salt, and oil. Sift the flour and baking powder and knead together into a smooth shiny dough. Allow the dough to rise for approx. 60 minutes until doubled in size. Sprinkle a little flour onto the kitchen counter and remove the dough from the bowl. Divide the dough into 20 balls, each weighing 1 ounce, and roll them out into an oval shape. Brush with oil and fold over. Place the dough onto baking parchment and allow it to rise under a cloth for 45 minutes. Place a bamboo steamer on a saucepan and pour a little water into the pan. Steam as many bao buns at a time as you have space for in the bamboo steamer. If you don’t want to make the buns yourself, you can usually buy them in Asian shops. Steam them for 5 minutes before serving.
Heat the pulled pork and mix in the chili paste, soy sauce, hoisin sauce, and lime juice. Flavor the Snøfrisk® with red chili, lime juice, and cilantro.
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